Guglhupf Bake Shop
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Bread & Rolls
- Baguette
The classic baguette with a thin crisp crust baked in a pan to a golden brown. It is the bread for every occasion and according to a joke, french law bans walking more than seven paces from a boulangerie without pinching and tasting a just-bought baguette.
$3.25 - Bauernbrot
Bauernbrot (also known as Farmers Bread) is a classic German 'Mischbrot' with a blend of 50% wheat and 50% rye flour. It's flavorful, goes very well with sweet or savory toppings and has a stout beer glaze which gives it its characteristic crackled look.
$5.95 - Brezel
Authentic Swabian brezel!
$1.50 - Brezel Knot
Our brezel shaped into a knot to accommodate sweet or savory toppings for sandwiches.
$1.50 - Brezel Sub
Our brezel formed into a sub roll. Perfect for sandwiches or for brats off the grill.
$1.75 - Brezelstick w/ Cheese
Our brezel cut open and filled with swiss & reggionito cheese, finished with a spice blend of paprika, poppy seed & sesame seed. Perfect snack all day long.
$3.50 - Brezelstick w/ Cheese & Ham
Our brezel sub cut open and filled with ham, roasted red peppers and swiss & reggianito cheese topped with our spice blend. Great classic German savory snack!
$3.95 - Brioche (Rolls)
Perfect for juicy burgers off the grill, blts, egg salad sandwiches or anything else that requires a soft roll.
$1.50 - Ciabatta (Plain)
An Italian white bread made from wheat flour and named for its characteristic elongated, flat shape resembling a 'slipper'. Well suited for sandwiches, grilling, or to scoop up all the leftovers on the plate.
$3.95 - Farm Bread
A traditional high hydration 'farmer's bread' made with whole wheat, wheat and rye flour. Leavened with 100% wild yeast and no commercial yeast! Super moist, great depth of flavor, stays fresh for days. Perfect with cheeses and charcuterie or as a side bread to any meal.
$4.25 - Foccacia: Olive and Roasted Red Pepper
Airy bread made w/ olive oil topped with roasted red peppers, kalamata olives, swiss cheese & parmesan
$6.75 - Foccacia: Tomato Feta
Airy bread made w/ olive oil and topped with parmesan, swiss, sliced tomatoes & cubed feta
$6.75 - Landbrot
A traditional high hydration 'farmer's bread' made with whole wheat, wheat and rye flour. Leavened with 100% wild yeast and no commercial yeast! Super moist, great depth of flavor, stays fresh for days. This 1 kilo loaf is available every day.
$5.95 - Mehrkorn
Classic German seeded rye bread made with 85% rye, steel cut rye berry, flax, sesame and sunflower seeds. Moist texture with a complex flavor. This bread pairs well with savory or sweet, and is a favorite among many as a healthy and nutritious choice.
$6.95 - Rustic Double Rolls
A double roll made from our mild sourdough resulting in a chewy texture with a flavorful crust.
$1.50 - Rustic House
Our house bread made with a levain for a light sourdough taste and a rustic crust. Perfect all around bread. Also available as a slightly larger Pullman Loaf.
$5.50 - Sandwich (White)
Old style white sandwich loaf made with buttermilk. This is the quintessential bread for toast. Very light with an airy texture and mild flavor. Any peanut butter & jelly fan will never look back.
$5.50 - Sprouted Rye Pumpernickel
It's back! and so much better...100% rye bread made with 65% house-milled rye meal, 35% rye flour, sprouted whole rye berry, with sunflower, pumpkin, flax, chia, & hemp seeds. Moist texture with a complex flavor profile. High in fiber, promotes healthy digestion and prevents insulin spikes. This bread pairs well with savory or sweet, and is a healthy and nutritious choice for everyday. Vegan, wheat-free.
$6.95 - Cinnamon Raisin
Our fluffy sandwich bread made with unbleached flour, swirled with cinnamon sugar and plump golden raisins.
$6.25 - Pumpkin Seed Cheddar
Our rustic house bread filled with pumpkin seeds and sharp Wisconsin cheddar cheese.
$8.95
Breakfast Pastries
- Croissant (Butter)
The classic - crispy, buttery and oh so good!
$4.00 - Croissant (Chocolate)
Our butter croissant with Belgium chocolate on the inside and chocolate drizzled on top.
$4.50 - Croissant (Ham & Cheese)
Our croissant filled with wonderfully smokey Black Forest ham and Comté cheese.
$4.75 - Danish (Cheese)
Creamy cheese filling baked into our flaky danish, brushed with apricot glaze and drizzled with fondant.
$4.50 - Danish (Cherry & Cheese)
A tart cherry and creamy cheese fillings baked into our flaky danish dough, brushed with apricot glaze and drizzled with fondant.
$4.50 - Danish (Pumpkin)
Our seasonal Danish changes routinely featuring different seasonal fruits and fruit fillings - please call or email for specifics! Currently we are featuring a Pumpkin Danish with candied pumpkin seeds.
$4.50 - Danish (Spinach Feta)
Our seasonal Danish changes routinely featuring different seasonal fruits and other assorted fillings. Our current seasonal filling is: Spinach Feta
$4.50 - Schnecke (Almond or Cinnamon)
Our croissant dough filled, rolled up and baked in a muffin tin for a crisper exterior. Available with our almond or our cinnamon sugar filling.
$4.75 - Scones (Seasonal Flavors)
A classic buttermilk scone. Current sweet flavors are Maple Pecan Sweet Potato and Cranberry Chai. Our savory scone is Fig Gruyere & Walnut.
$3.95 - Pumpkin Chocolate Chip Muffin
Our richly-spiced pumpkin chocolate chip muffins are the perfect way to greet a crisp autumn morning!
$3.95
Cookies
- Heidesand Cookies Box
A German classic, Heidesand - a simple sugar cookie made with butter and vanilla.
$8.95 - Coconut Macaroons
Soft and chewy with a subtle sweetness from the coconut. Dipped in bittersweet Belgium chocolate.
$1.75 - Cranberry & Pecan Biscotti
Perfect afternoon treat - large biscotti with toasted pecans and dried cranberries.
$1.95 - Elephant Ears
Made with sugared puff pastry. A crispy caramelized treat for anytime of the day lightly dusted with powdered sugar or dipped in Belgian chocolate.
$3.75 - Florentiner
Originally from the city of Florence - caramelized almond disk with orange zest & Belgian bittersweet chocolate (WF).
$5.95 - Brown Butter Sea Salt Chocolate Chip Cookie
Our take on the classic.
$4.50 - Mandelhoernchen
A traditional German almond cookie made with marzipan, rolled in almonds and dipped into Belgian chocolate. Wheat free!
$3.00 - Linzer Cookies
Mildly spiced cookie with raspberry jam and a sugared or chocolate dipped top.
$3.75
Desserts & Tarts
- Cream Puff
Sugar-encrusted flaky puff pastry squares filled with vanilla whipped cream. So simple - so good!
$3.75 - Lemon Bar
Tart lemon custard baked on a sweet, buttery shortbread crust. Cut into squares and topped with powdered sugar.
$3.75 - Classic Chocolate Guglhupf
Chocolate cake dipped in dark chocolate ganache. Topped with chocolate streusel and snow sugar.
$15.00 - Pumpkin Pecan Guglhupf
Our namesake cake with pumpkin + sour cream, molasses cinnamon glaze and spiced streusel topping.
$19.00 - Fruit Tart
Our house specialty and a German classic with strawberries, raspberries, and blueberries. Composed of our house tart shell, genoise, vanilla whipped cream and a generous layer of fruit, artfully arranged.
$6.75 - Vegan Cupcake
Delicious, moist cake with an American vegan buttercream. Our current flavor is chocolate with cherry amaretto frosting and sliced almonds.
$5.75 - Maple Pecan Cheesecake
Creamy maple cheesecake on a graham cracker crust, topped with maple glaze and candied walnuts.
$7.00 - Chocolate Mousse Dome
Totally wheat-free! Our gluten-free brownie topped with decadent chocolate mousse, mirror glaze, cocoa nibs, and gold leaf.
$6.00 - Apple Ginger Tart$6.50
Cakes
- Black Forest Torte
Our interpretation of the 'Schwarzwalder Kirsch Torte' composed of layers of chocolate genoise sponge cake, tart cherries and a Kirsch infused whipped cream. Finished with shaved Belgium chocolate shards.
$26.00 - Chocolate Ganache Torte
Dark chocolate genoise cake layered with a chocolate almond buttercream on a pastry disk with raspberry jam, completely covered in chocolate ganache.
$38.00 - Mango Mousse Torte
A sweet pastry disk with apricot jam layered with vanilla genoise sponge cake and mango mousse. Finished with an mango coulis, glazed fresh fruit and chocolate scrollwork.
$26.00 - Raspberry Mousse Torte
A sweet pastry disk with apricot jam layered with vanilla genoise sponge cake and raspberry mousse. Finished with an raspberry coulis, glazed fresh fruit and chocolate scrollwork.
$26.00 - Chocolate Raspberry Mousse Torte
A dark chocolate pastry disk with raspberry jam layered with chocolate genoise sponge cake, chocolate mousse and raspberry mousse. Finished with a raspberry coulis, glazed fresh fruit and chocolate scrollwork.
$26.00
Coffee & More
- Small Batch Roasted Coffee
We carefully source beans from around the world and roast twice a week so you're only getting the freshest local coffee!
$16.50 - House-made Granola
Our granola is hand-made in small batches and is a great wheat-free addition to your breakfast or as a snack. We make every batch from scratch using 50% oats and 50% toasted sliced almonds, so every bite has clusters of nuts. Simplicity is what makes this granola so great; just cinnamon, salt, coconut, almonds, butter, honey, brown sugar and oats make every batch worth savoring.
$8.99 - Coffee Box
Hot, fresh coffee to-go! Perfect for any gathering. Cups, lids, sugars, cream, and stirrers included. Serves 9-10 people.
$25.00